Food Hygiene Level 2 E-Learning

This Food Hygiene Level 2 Training course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis.

Delivery Method: Online E-Learning
Duration: 2 Hours
Assessment: Online Assessment
Certification: Level 2
Valid for: 1 year

£25.00

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If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Food Hygiene Level 2 Training course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.

This essential Food Hygiene package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

Learning Outcomes
This course covers the following:

  • Discover how to introduce Food Safety Management Systems to operations
  • Understand how to prevent food contamination and associated illnesses
  • Know all the different types of contamination that can affect any foodstuff
  • Learn how to dispose of food waste safely and avoid cross-contamination
  • Explore the best way to perform pest management and keep food safe
  • Gain an acute awareness of the importance of personal hygiene

Course Modules

Module 01: Introduction to Food Safety
Module 02: Food Safety Management Systems (FSMS) and HACCP
Module 03: Food Poisoning and other illnesses
Module 04: Contamination
Module 05: Waste Disposal, Cleaning and Disinfection
Module 06: Pest Management
Module 07: Personal Hygiene

Certification Information

Duration and Assessment: The course lasts 2 hours, accounting for participant interaction and engagement. It includes assessments to ensure proficiency in the skills taught.

Certification: Participants receive a CPD at Work accredited Level 2 Food Hygiene Training certificate upon successful completion. This will be valid for 1 year.

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Food Hygiene Level 2 E-Learning