Food Hygiene (Level 2)

Location: On-site
Duration: 3 Hours
Assessment: Written Assessment
Certification: Level 2
Valid for: 1 year
Group Size: Maximum of 12 attendees
Price: From £295 (Incl. VAT)

This course covers the essential principles of food hygiene and safety to prevent foodborne illnesses and ensure safe food handling practices in the workplace.

Learning Outcomes

  • Understand food safety legislation and standards.
  • Recognise the importance of personal hygiene in food handling.
  • Implement proper food storage, preparation, and cooking techniques.
  • Prevent cross-contamination and food poisoning.
  • Conduct regular food safety audits and maintain records.

Certification Information

Duration and Assessment: The course lasts 3 hours, accounting for participant interaction and engagement. It includes assessments to ensure proficiency in the skills taught.

Certification: Participants receive a CPD at Work accredited Level 2 Food Hygiene certificate upon successful completion. This will be valid for 1 year.

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