This Food Hygiene and Safety Level 3 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.
All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive course, learners will understand food hygiene best practice procedures in-depth. In addition, they will develop the skills to ensure their business achieves a five-star outstanding national hygiene food rating.
You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system. As a result, you can minimises the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more.
Who Should Take This Course?:
This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as:
- Catering Manager
- Food Safety Manager
- Head Chef
- Health & Safety Advisor
- Restaurant Manager
- Senior food retailers
Learning Outcomes
This course covers the following:
- Demonstrate an in-depth knowledge of food safety in the catering industry
- Train, supervise and manage staff in compliance with UK food safety regulations
- Understand the fundamental principles of the Food Safety Act 1990
- Implement and maintain a solid food safety management system in the workplace
- Maintain excellent personal hygiene in the workplace and set a standard for all staff
- Understand the fundamentals of microbiology and food hazard control
- Know about temperature control and how to check, verify and record temperature
- Figure out how to avoid both bacteria and non-bacterial food poisoning and various food-borne illnesses
- Explore the best ways to preserve food and avoid food spoilage