This Food Hygiene and Safety Level 3 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.
Delivery Method: Online E-Learning
Duration: 13 Hours
Assessment: Online Assessment
Certification: Level 3
Valid for: 1 year
£50.00
This Food Hygiene and Safety Level 3 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.
All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive course, learners will understand food hygiene best practice procedures in-depth. In addition, they will develop the skills to ensure their business achieves a five-star outstanding national hygiene food rating.
You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system. As a result, you can minimises the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more.
Who Should Take This Course?:
This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as:
Learning Outcomes
This course covers the following:
Duration and Assessment: The course lasts 13 hours, accounting for participant interaction and engagement. It includes assessments to ensure proficiency in the skills taught.
Certification: Participants receive a CPD at Work accredited Level 3 Food Hygiene and Safety certificate upon successful completion. This will be valid for 1 year.
