If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This Food Hygiene Level 1 Training course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues.

This essential Food Hygiene training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

Learning Outcomes
This course covers the following:

• Discover the causes of food-borne illnesses and risks that can arise from them
• Understand the origins of food poisoning and how it can be prevented
• Know how to prevent cross-contamination in food storage areas
• Learn how to dispose of food waste safely and disinfect cooking areas
• Explore the six stages of food hygiene and how to keep a kitchen spotless
• Gain an awareness of the importance of personal hygiene and clean clothes